Low-Carb Recipes

Making these 3 were surprisingly easy. After making the base of pork and cabbage slaw, the rest is just figuring out where to put the egg. Deconstructing the egg roll and putting it in a bowl with cauliflower fried rice is probably the most popular way to make this...

Have you ever had a craving of something you have never had before? That’s what happened with this one. I’m not sure if this is controversial or not, but I have always liked crab more than lobster. And fried coconut shrimp has always been a favorite of mine.   By...

This is a great 15-minute keto recipe. I had some leftover smoked sausage and diced tomatoes that I wanted to use up, so this was a perfect breakfast right before starting this week’s meal prep.   I used 6 eggs which is about 3 servings, but the same process can...

These are easy enough to make for yourself really fast, or fancy enough to impress some other people with. These are full of healthy fats and perfect a ketogenic diet. The cabbage with spring mix and spinach base turn this into a full salad and meal.What I Used: Red...

So, these are more like keto pancake sandwiches. One with bacon and cheddar, another with ham and Swiss, and the last one with American cheese.What I Used: Almond flour (2 cups) Mozzarella cheese (1-1/2 cups shredded) Baking powder (1 tsp) Lakanto Monkfruit Sweetener...

These corn dogs came out tasting great, the only change I would make is adding mozzarella to the batter. Other than that, I think the possibilities are endless. I see a jalapeño popper video in the near future.What I Used: Unflavored protein powder (1 cup) Coconut...

I don’t do lettuce wrap burgers… I won’t stand for them. They are just ground beef salads. But for those of you who like mushrooms, and need a replacement for hamburger buns, this is definitely worth a try.What I Used: - Portobello mushrooms, whole head of garlic,...

Truth be told, I wanted this to come out for super bowl weekend… and it’s 4 months late. We don’t need to talk about that though.All these wings came out great, just a few notes for anyone reading. The sugar replacement I used (brown sugar swerve) crystallized after...