So, these are more like keto pancake sandwiches. One with bacon and cheddar, another with ham and Swiss, and the last one with American cheese.
What I Used:
- Almond flour (2 cups)
- Mozzarella cheese (1-1/2 cups shredded)
- Baking powder (1 tsp)
- Lakanto Monkfruit Sweetener (1 tbsp)
- Salt (1 tsp)
- 3 eggs
- Heavy cream (2 tbsp)
- Butter
- Bacon, cheddar cheese
- Ham, Swiss cheese
- American cheese
What I Did:
I first but the bacon strips to cook.
Then in a bowl, added the almond flour, mozzarella cheese, baking powder, sweetener, and salt. Whisked that all together before adding the eggs and heavy cream.
Using a griddle pan, I put a tbsp. of butter to melt. Then added the batter. To make the slices of bread, I first shaped the batter into a rectangle. Then when the bottom was cooked, I cut it in half then flipped over.
Once flipped I added the pieces of cheese to each side and covered to help melt.
After each side was cooked through, I closed the sandwich, pressed down and served.
