Whenever we want to lose weight, it’s normal to find a diet or meal plan, make a schedule and do all the research. It’s also common to believe that 80 percent of losing weight is diet. By following that same logic, 80 percent of losing weight is why, not how. If you...
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Low Carb Shrimp Inspired Ramen and Chicken Alfredo
I'm not sure I'll find any definition of ramen that this will allow this to pass, but it was inspired by a ramen recipe. And cooking low carb means you have to take some liberties with the definition of some foods. The chicken alfredo is more in line with traditional,...
How to make Korean style BBQ pork with cauliflower fried rice
Does anyone else miss going to a Korean BBQ spot. I definitely do. So, since I can’t right now, I decided to try and make it myself. This is one of those things that I through together from an assortment of other Asian inspired dishes. That means like everything else...
Why Frosted Flakes and pork rinds are a part of my low-carb shopping list | KETO Grocery Haul (002)
These are a bit interesting. Since not that many people are reading these posts yet (If you are reading this, I want to thank you, you are wonderful), I’m not a 100% sure how I should write these out. The video in itself is pretty much an unboxing of everything I got....
Thinking about intermittent fasting? Maybe some of these tips from my experience can help you.
I’ve discussed my fasting schedule in the past, but I just wanted to talk about it a little more in its own post. There are a lot of forms out there you can do when starting intermittent fasting. Over the past 15-ish months I have tried many of them and came up with...
Braised Short Rib, Pork Chop Marsala, and Spicy Salmon Roll | Full KETO Meal Prep for the Week
How do I make this sound like an opening trailer…? This week in Keto meal prep, we make a braised short rib for the first time, along with maybe the best marsala sauce I have ever had with some pork chops and make my reliable salmon sushi as a snack. We got that out...
How to make Shake Shack’s Shroom Burger but without a bun and oven fried | KETO / Low Carb Recipe
Shake Shack’s Shroom Burger is one of my all-time favorites. Especially the Shroom Stack. For those who don’t know is a portobello mushroom stuffed with cheese and fried. Then placed on a smash burger with some shack sauce. I took quite a few liberties with this...
The Things I Avoided While Starting KETO Because of Videos Like This One | Mistakes Part 2
In the first mistakes video I talked about the mistakes I made while starting keto. Those were doing too much too soon, buying too many keto products, not meal prepping, and eating too much fat, especially dairy. And as promised, in this one I’ll be talking about the...
What to Buy for a Low-Carb Diet at the Supermarket
One of the biggest mistakes I see when people are first starting out with keto is that they buy so many things that are marketed as low carb and try to change the world in their first week. But all you really need to do is make a few changes to how you usually shop...
What to do with Leftover Salmon – Egg White “Benedict” and Cream Cheese Spread | KETO Meal Prep Ideas
Leftover salmon… does anyone like day old fish? There are things that need a little changing and that’s definitely one of them. I had some extra salmon from my last meal prep that needed a makeover. So, I decided to try making a hollandaise sauce which I never made...