Combine milk, almond butter and sweetener into container.
If making only one flavor, you can also add the cinnamon or cocoa powder, along with the extract. Keep the chia seeds out for now.
Blend ingredients together until smooth.
If making two flavors, pour into two separate containers. I use a shaker cup to make it easier.
Add the cinnamon and maple extract along with half the chia seeds into one container. And the cocoa powder and vanilla extract with the other half of the chia seeds into the other.
Shake or mix very well.
You can leave them batched like this or pour into the individual containers you will be using throughout the week.
Place them in the fridge overnight so that the chia seeds can fully absorb the mixture.
Morning of, you can top with a handful of berries or keto friendly nuts.
